When you combine Chef Corey McEntyre from Waco’s own, Milo All Day, and an open pit fire on a ranch… Taste bud magic ensues. Here’s the Chef’s steps to making a killer ranch dinner:
Catching and cooking a backcountry trout should be a part of every outdoorsman’s bucket list. It’s like summiting your first 14er, your first night under the stars in the mountains, and rafting to work day.
Ever get stuck in a full blown 70’s cabin with hot chocolate, coffee, and Balcones whiskey? Us either. So we found one with astronaut mugs and got funky.